In our kitchen Whole Beast IS turning up the heat with bold, fire-powered flavours.

Lauded by The Guardian’s Jay Rayner as “jaw-rattling bangers from start to finish,” They blend traditional techniques with exciting, punchy dishes. From award-winning aged cheeseburgers (national burger awards champion of champions to be precise)  to green chorizo tacos, umami-packed salads, and inventive small plates like deep-fried ox cheek pie and smoked massaman potatoes.

View thurs to sat menu here